# Tom Colicchio’s Pan-Roasted Chicken - Made In

Simply dressed and even easier to  put together, the secret behind this pan-roasted chicken is quality ingredients, a deft hand, and excellent cookware.

Just like the pan it’s made in, this recipe is a tried-and-tested Colicchio family favorite. Simply dressed and even simpler to put together, this pan-roasted chicken relies on quality ingredients, a deft hand, and both the searing heat and non stick capabilities of Carbon Steel—in fact, the Colicchio family has been making it in the [same exact pan](/blogs/behind-the-design-tom-pan) for years. 

Begin by browning the exterior of the bird on the stove, then transfer your pan to the oven for a routine roast and butter baste. About an hour later, all that’s left to do is finish with a light dusting of salt.

You may be tempted to gussy it up with additional herbs, spices, and/or rubs, but trust that five-time James Beard Award-winning Chef Tom Colicchio knows exactly what he’s doing—both when it comes to roasting the perfect chicken, and designing the peerless heirloom Cookware that brings it to the table, year after year.

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URL: https://madeincookware.com/recipes/tom-colicchio-pan-roasted-chicken