# Hot Chocolate with Toasted Marshmallow Fluff - Made In

Once you taste this hot chocolate, you’ll forget Swiss Miss’s name.

The only thing better than velvety homemade hot chocolate is when it has toasty marshmallow in every sip. This decorative and delicious garnish employs Swiss meringue, which is just a marshmallow without the gelatin, and once you master it, you’ll have a whole new pastry technique under your belt.

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URL: https://madeincookware.com/recipes/hot-chocolate-toasted-marshmallow-fluff