# Chile Chicken and Bubbling Cheese Recipe - Made In

This recipe from Mark Bittman proposes instead of putting cheese and toppings atop your nacho chips, use your nacho chips to scoop up cheese and toppings.

This recipe from Mark Bittman’s [_How to Cook Everything Fast_](https://bookshop.org/a/18956/9780544790315) is a little like nachos only in reverse: You use chips or warm tortillas to scoop through the cheese and get to the toppings. Or if you plan ahead a little, you can spoon all the gooey goodness over rice or baked potatoes (if you have some extra time—or leftovers).

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URL: https://madeincookware.com/recipes/chile-chicken-and-bubbling-cheese