Non Stick Stock Pot

8 QT · Graphite
$259
Size
Color Graphite
4 payments of $64.75 with
Free shipping over $49
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • Made in Italy
  • 5-Ply Construction
  • Includes Fitted Lid
  • Oven Safe Up to 500F
  • Optimized for Induction

Features and Benefits

Proven To Perform

Proven To Perform

Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

Premium 5-Ply Construction

Premium 5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Universal Compatibility

Universal Compatibility

Unlike cheaper aluminum nonstick pans, our Stainless Clad base is equally at home on all cooktops.

"Even if you're a budding home chef, Made In will make you feel like you've made it."
"These pieces retain heat better than most nonstick cookware we’ve tested."
"In our Lab test, the nonstick surface easily released eggs without the help of added fats."

115,000+ 5-Star Reviews

"Don't buy from anyone else. Best set of pots and pans I've ever owned."
Andrew
"Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name."
Meyer G.
"Love this cookware! Great sizes and the non-stick is so easy to clean!"
Gigi S.
Read All Reviews

Non Stick Chefs Trust

Non Stick Chefs Trust

Used in 2000+ Restaurants

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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