Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
A pan-pot hybrid perfect for sauces, braising, searing, deep frying or roasting.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
A pan-pot hybrid perfect for sauces, braising, searing, deep frying or roasting.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.
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