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Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind.
- Made in France
- Naturally Non Stick
- 202-Year-Old Porcelain Recipe
- Thermal-Shock Resistant
- Lifetime Warranty
Features and Benefits
Pure French Porcelain
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Thermal Shock Resistant
Bakeware that won't crack or warp when exposed to a significant change in temperature.
Dish-Sheet Pan Hybrid
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.
Pure French Porcelain
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Thermal Shock Resistant
Bakeware that won't crack or warp when exposed to a significant change in temperature.
Dish-Sheet Pan Hybrid
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.
Two Centuries of Craftsmanship
See why we chose to make our bakeware in Central France.
